25 Jun 2023
Drying Process of Mangoes
Mangoes are among the well-known tropical fruits, containing sugars, proteins, and dietary fiber. They are particularly rich in provitamin A carotenoids, a component that is rare among all fruits. Mangoes can be used to make juice, jam, canned fruits, and dried mangoes.There is a high demand for dried mangoes as a popular daily snack. The mango processing industry is growing rapidly, aiming to increase the yield and quality of dried mangoes. To ensure smooth processing and achieve higher production and quality of dried mangoes, it is necessary to select appropriate drying equipment. Dried mangoes are made from mature, fresh mangoes. It is best to choose mangoes that are plump and have a ripeness level of 8-9. Mangoes that are too unripe will have poor color and flavor, while those that are overly ripe are prone to rotting. The production steps and drying techniques are as follows: Step 1: Fruit Selection and Cleaning:Select intact, blemish-free mangoes with a ripeness level of 8-9. Clean the selected mangoes thoroughly with running water and drain them. Step 2: Peeling, Slicing, and Marinating:Use a specialized curved knife to peel the mangoes and cut the flesh into long, strip-shaped slices with a thickness of approximately 8mm....
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