Join, the General Manager of Bulgaria, focuses on high-quality tomato cultivation and deep processing, with products exported to the European market. With the expansion of their business, they are facing problems such as low efficiency of traditional natural drying, weather constraints, and unstable product quality, and urgently need efficient and environmentally friendly large-scale dehydration solutions. According to the customer’s requirements, Jinlu Machinery has tailored a fully automatic air source heat pump mesh belt drying production line for the customer, and equipped it with salt pretreatment equipment to achieve full process optimization from raw materials to finished products: ① Core equipment configuration: 5-layer mesh belt heat pump dryer (7m × 2m) Adopting a five layer three-dimensional mesh belt structure, the single processing capacity reaches 7000 kilograms, and the drying efficiency is 60% higher than traditional equipment; Air source heat pump technology, COP value ≥ 4.0, energy consumption is only 25% of electric heating, in line with EU energy efficiency standards; Intelligent PID temperature control system (± 2 ℃ accuracy), supporting segmented temperature and humidity control, accurately matching tomato dehydration curve; Stainless steel mesh belt material, certified for HACCP food safety. ② Salinization pretreatment system Customized salting machine achieves rapid surface coating...

Learn More >

Yesterday, Mr. Wang, the head of a food processing enterprise, visited our factory with a batch of fresh beef tripe samples, hoping to test the drying effect to adapt to his pet snack production line. According to communication, Mr. Wang previously used traditional drying methods with low efficiency and unstable quality, and urgently needed a drying equipment that can accurately control temperature and humidity, and batch process beef tripe. After a detailed understanding of their requirements, our technical team decided to demonstrate the beef tripe drying process on site and develop a targeted plan.      After cleaning the beef tripe, it is evenly distributed in the drying room using a hanging hook. The back blowing cycle drying process is adopted, and the initial stage is set at a temperature of 55-60 ℃ and a humidity of 40% for rapid dehydration and shaping; Mid stage heating to 65 ℃ and humidity of 20%, continuously removing internal moisture; Lower the temperature to 50 ℃ and bake slowly in the later stage to avoid coking. The finished product is uniformly brownish yellow in color, with no focal spots on the surface, a shrinkage rate of about 40%, and a complete shape without...

Learn More >

On March 18, 2025, the potato processing enterprise in Gansu that our factory had previously cooperated with used Jinlu Machinery’s 25 horsepower air drying room to test the large-scale drying of potato slices. With stable temperature control performance and efficient drying effect, the finished product had uniform color and met the standard for crispness, and received positive feedback from customers. This cooperation further validates the practicality of air drying technology in the field of potato processing, providing new solutions for enterprises to optimize production processes.      In response to the difficulty of potato chips being prone to sticking and discoloration, the technical team has designed a step-by-step solution: 1.Pre drying (55 ℃/60% humidity/3 hours): Quickly evaporate surface moisture to prevent slice adhesion;   2.Constant speed drying (60 ℃/40% humidity/4 hours): evenly remove internal moisture and retain natural color;   3.Fixed drying (65 ℃/10% humidity/3 hours): Precise temperature control ensures a crispy texture and avoids coking.   After 7 hours of continuous operation, the dried potato slices have uniform thickness, no cracking or curling, a light yellow color, and a stable moisture content below 8%, which meets food processing standards. Customer statement: Time saving, labor-saving, and more hygienic. Traditional air drying...

Learn More >

Today, Mr. He, a morel mushroom grower in Gongyi, Henan, welcomed a bountiful harvest season, but also faced the challenge of drying morel mushrooms. In the past, traditional drying methods were not only inefficient, but also difficult to ensure the quality of morel mushrooms, resulting in a loss of income for many growers. However, this year, Mr. He decided to try using the Jinlu dryer, which brought her unexpected surprises. During the drying process, the Jinlu dryer demonstrated excellent performance. It uses an intelligent control cabinet to accurately control temperature and humidity. Morchella has strict requirements for the drying environment, and high temperatures can easily cause the bacterial cells to zoom and nutrient loss; If the temperature is too low, it will prolong the drying time, increase costs, and may lead to mold and spoilage of morel mushrooms. This dryer controls temperature fluctuations within a range of ± 2 degrees, starting from an initial temperature of 35 degrees and gradually increasing according to a scientific heating curve, increasing by 10 degrees every 2 hours until reaching the optimal drying temperature of 60 degrees, ensuring that the morel mushrooms are dehydrated and dried in the most suitable environment. At the same...

Learn More >

Alice, the general manager of the Southeast Asian Organic Ginger Processing Plant, is mainly engaged in the business of organic ginger slices and ginger powder (exported to the European Union and Japan). Her original production mode was to use a simple shed for drying. However, there are also significant challenges involved. Firstly, drying depends on the weather, and it becomes very difficult to do so on rainy days. But the yield cannot be guaranteed, and the drying time is too long. The third is the high labor cost, which requires continuous manual flipping and drying during the drying process. In response to customer needs and the characteristics of the Southeast Asian market, the Jinlu team has optimized the design from three aspects: precise temperature control, environmental compliance, and intelligence. ① Precise temperature control: The drying room adopts PLC LCD screen display, which can control temperature and humidity in 10 stages (with an accuracy of ± 5 ℃) to avoid ginger burning. It is equipped with a hot air circulation system, with a thermal efficiency of 85% and a 30% reduction in energy consumption compared to coal (under the condition of electricity price of 0.8 yuan/kWh). ② Environmental compliance: There is...

Learn More >

1、 Background of customer drying demand Rwanda’s agricultural cooperatives have long been limited by traditional soil stove drying and outdoor drying processes: ① serious production capacity shortage: more than 50 tons of wheat are lost per month during the rainy season, and the delivery delay rate of orders reaches 40%; ② High cost: relying on diesel fuel (local oil price of ¥ 12/L), the production cost accounts for up to 35%; ③ Unstable quality: The rate of moisture and mold growth is as high as 15%, making it difficult to pass the EU grain import quality inspection; ④ Policy restrictions: Rwanda prohibits the import of coal-fired equipment, and the dual-use plan of coal and diesel has become a necessity. ​2、 Customized Design Scheme for Jinlu Based on customer needs and the characteristics of the African market, the Jinlu team optimizes the design from three aspects: energy adaptability, flexible deployment, and cost control ① Dual energy flexible switching: The main fuel uses locally inexpensive biomass pellets (sawdust, straw) with a calorific value of ≥ 3500kcal/kg; The backup diesel system responds to the risk of fuel shortage and reduces dependence on imported energy Mobile container structure: 6m × 2.5m expandable box body+tire...

Learn More >