The principle of using the dried fish dryer: pay attention to the drying temperature

The abundance of aquatic resources worldwide, coupled with advancements in chilling and drying technology, has led to increased stability within the coastal regions’ aquatic product processing industry. This progress has prompted a growing reliance on fish drying equipment to enhance processing quality and ensure ecologically friendly, contamination-free results. This shift addresses historical issues tied to inconsistent drying and mosquito infestations.

When utilizing a dried fish dryer, meticulous attention to drying temperature becomes paramount. Due to the delicate nature of fish, the drying process typically necessitates lower temperatures. This precaution prevents the adverse impact of excessive heat on the product’s post-drying quality. During drying, the maintenance of substantial air circulation and wind velocity, along with uniform temperature distribution, proves essential. Swift evacuation of water vapor is crucial to prevent moisture accumulation on the material’s surface. This emulates natural air drying, achieving these effects through a low-temperature environment and a circulatory air system. Such a technique safeguards the dried fish’s color, aroma, taste, and form.

Jinlu Machinery’s dried fish dryer boasts the subsequent advantages:

1.Economical energy consumption during drying, effectively reducing operational expenses.

2.Exceptional ventilation, ensuring uniform surface heating without necessitating manual rotation. This meticulous drying procedure results in a glossy appearance and consistent product quality, obviating the need for manual sorting.

3.Intelligent management of drying proceedings, encompassing automated regulation of temperature and humidity with remarkable precision.

4.The drying process prioritizes safety and reliability, eliminating risks of overheating or combustion throughout the procedure.