How to Dry and Preserve Figs?

Figs are a delicious and highly nutritious fruit with tender flesh and a sweet taste. However, they have a relatively short shelf life, and it is essential to consume them promptly after harvesting to avoid spoilage. Some people prefer to dry figs for preservation. Here’s how to do it:

First, clean the freshly picked figs. You can choose to slice or dice them for drying, or you can also dry them whole. Slicing the figs will increase the drying efficiency and shorten the drying time by more than half compared to drying whole fruits.

Next, arrange the figs neatly and place them in the drying chamber. Turn on the main power of the drying machine, and once the display screen is activated, touch the screen to start setting the drying parameters. This is a crucial step in fig drying as it determines the quality of the dried figs.

After the drying process is complete, inspect the dryness of the figs. Throughout the drying process, it is essential to observe periodically and make adjustments to the set drying time and temperature based on the real-time drying conditions to ensure the best quality of the dried figs.

By following these steps, you can successfully dry and preserve figs, extending their shelf life and allowing you to enjoy their deliciousness throughout the year.