How to Dry River Shrimp with a drying machine?

In the fast-paced modern lifestyle, how can we enjoy the long-lasting and conveniently prepared deliciousness of shrimp on our dining tables? The answer is river shrimp drying machine.

How to Dry River Shrimp with a drying machine?

To dry shrimp with a river shrimp drying machine, follow these simple steps:
Clean and Prepare: Thoroughly clean the freshly caught shrimp, removing any impurities. Prepare them for the drying process by removing any remaining shells or legs.

Place in Drying Machine: Arrange the shrimp on the mesh trays of the drying machine, ensuring there is adequate space between each shrimp to allow for air circulation.

Set Temperature and Time: Depending on the size and moisture content of the river shrimp, select an appropriate temperature and drying time. Typically, a temperature of around 50°C and a drying time of 2-3 hours will achieve the best results.
Start Drying: Once you have set the temperature and time, gently press the start button to begin the drying process. The machine will begin to circulate hot air, which will help to remove moisture from the shrimp.

Monitor and Adjust: During the drying process, check on the shrimp periodically. Turn them over to ensure even drying on both sides. Adjust the temperature and time settings accordingly to achieve the desired drying effect.

Remove and Cool: When the shrimp are fully dried, turn off the machine and carefully remove them from the trays. Allow them to cool naturally in a dry place, which will enhance their crispiness.

Store and Enjoy: Once the shrimp have completely cooled, store them in a sealed bag or container. They can be enjoyed as a snack or used as a flavorful addition to any meal.