How to Dry Chillies Quickly？

To quickly dry chillies, you can utilize a chili drying machine to expedite the process. Here are the steps to effectively dry chillies in a short amount of time:

1.Prepare the Chillies: Select fresh and intact chillies, and thoroughly clean them.

2.Arrange the Chillies: Place the chillies evenly on the trays of the drying machine. Ensure they are spread out in a single layer to allow for even airflow.

3.Preheat the Drying Machine: Preheat the chili drying machine to the appropriate temperature. Typically, the drying temperature for chillies should be between 50°C and 70°

4.Start the Drying Process: Once the machine has reached the desired temperature, begin the drying process. Depending on the size and thickness of the chillies, the drying time can range from 4 to 8 hours.

5.Rotate the Chillies During Drying: Periodically rotate or turn over the chillies during the drying process to ensure even heat distribution. This will improve the drying efficiency and reduce the drying time.

6.Monitor the Drying Process: Keep an eye on the chillies as they dry. Once they are dry, crisp, and free of moisture, the drying process is complete.

Remember to follow the manufacturer’s instructions and safety precautions when using a chili drying machine. Different models may have varying functions and settings, so ensure you operate the machine according to its specific requirements.