Forage Dryer

The forage is put into the dryer from the upper layer, and an automatic spreading device controls the thickness of the forage spread. The mesh belt drives the forage to move from the upper layer to the lower layer. Throughout this process, the forage undergoes multiple falls, ensuring thorough turning and even drying. The dried forage is discharged from the bottom layer, where it comes into full contact with high-temperature hot air to achieve the desired drying effect.

The multi-layer continuous dryer offers rapid dewatering and drying capabilities, while being user-friendly and efficient. It is designed to meet the requirements of large-scale continuous production. The mesh belt drying equipment finds widespread applications in various industries, including food processing (such as noodles and pasta), dried fruits (like dates, apricots, cashews, and pistachios), floral teas (such as rose, honeysuckle, and lily of the valley), agricultural by-products (like corn and damp honeysuckle), dehydrated vegetables (including garlic, ginger, onion, cabbage, and spinach), fruits (such as apples, potato chips, raisins, and melons), Chinese herbs (such as forsythia, yellow marshmallow, and goji berries), aquatic products, local specialties, feed, and chemical raw materials. It is suitable for dehydrating and drying flakes, strips, blocks, and granular materials.