Drying of Red Chili Peppers

After purchasing our chili dryer, the Yunnan customer successfully operated it and achieved significant results. The customer cuts the chili peppers in half (without cutting one side), spreads them flat on a drying tray, and dries them in four stages: the first stage dries at 50 ° C for 4 hours, the second stage dries at 60 ° C for 4 hours, then opens the dryer door to remove moisture and allows it to stand until the next day to continue drying; The third stage is drying at 50 ℃ for 2 hours, and the fourth stage is drying at 60 ℃ for 8 hours, for a total drying time of 16 hours.

The dried chili peppers have a bright color and excellent quality, fully meeting the customer’s expected goals. Customer feedback: After drying 10 pounds of fresh chili peppers, the weight is only 1 pound, and the dehydration effect is significant. The color, flavor, and nutritional components of the chili peppers are well preserved. This achievement not only significantly reduces storage and transportation costs for customers, but also enhances the market competitiveness of the product.

The customer highly recognizes the performance and operating experience of our chili dryer, believing that the equipment is easy to operate and has stable effects, making it very suitable for large-scale chili processing. This successful case further validates the reliability and practicality of Jinlu drying technology, and provides valuable experience for more customers to learn from. In the future, we will continue to optimize our technology and provide customers with more efficient and environmentally friendly drying solutions, helping them achieve maximum production efficiency!